Face    to    Face    Interview

​We interviewed a mother whose son was autistic and she had this to say about food disclosure: “People with autism are very sensitive to what is ingested, or smell triggers which affect the brain. [Food disclosure] is beyond important because autism is a neurological disorder greatly increasing in our generation due to environmental and food toxins.”  
 
It is imperative that genetically modified foods and other products are labelled for these reasons and that individuals who have diet restrictions must be informed upon request to eliminate food allergen triggers.